%0 Journal Article 
%T Estandarización de un método para valorar el contenido de ácido trans aconítico en jugos de caña de azúcar
%D 2013
%U http://hdl.handle.net/10906/77520
%X Today the sugar agricultural sector has a high impact on the Colombian economy,
influencing positively and directly in the gross domestic product (GDP). During the
manufacture of sugar waste is generate such as leaves, bagasse and molasses.
However, there are many other components present in the matrix or cane juice
which are discarded because they become interference during the extraction and
purification process. Among these components are the organic acids, such as
glycolic acid, malic acid, citric acid and aconitic acid (AA), the latter being located
in the highest concentration. Organic acids have been used in cosmetic and
dermatological formulations for chemical peeling effect in acting as exfoliants and
therefore increasing the permeability of the skin for that reason the AA may be
used in this industry.
%K Fitoquímica
%K Análisis instrumental
%K Jugo de caña de azúcar
%K Valoración
%K Extracción (Química)
%K Intercambio iónico
%K UPLC-ELSD
%K Química Farmacéutica
%K Departamento de Ciencias Químicas
%K Producción intelectual registrada - Universidad Icesi
%K Sugar agricultural sector
%K Colombian economy
%K Production process
%~ GOEDOC, SUB GOETTINGEN