TY  - THES 
TI  - Consumo de bebidas azucaradas por niños en edad escolar
PB  - Universidad Icesi
PY  - 2020
UR  - http://repository.icesi.edu.co/biblioteca_digital/handle/10906/87391
AB  - Purpose - To transmit knowledge that helps children and parents to understand
in a simple, clear and fun way about the effects of sugary drinks.
Design/methodology/approach - There are different design tools to take as a
guide so that the research is classified in different ways taking quantitative
and qualitative approaches. For this study, the type of descriptive research
was preferred as it is related to the reality of the actors. selected. This type of
study can be accompanied by interviews with design methods such as those
mentioned below.
Findings - With the purpose of generating fun, easy and clear means to inform
children of the characteristics and consequences generated by the consumption
of ultra-processed foods, the importance of creating related experiences
in the school environment is taken into account. It is important to create a
bond between children and parents; propose activities that intervene in the
child's natural environment, raise awareness, since, when choosing food in the
supermarket, some are influenced by the demands of their children.
KW  - Bebidas azucaradas
KW  - Hábitos saludables
KW  - Enfermedades crónicas
KW  - Saludable
KW  - Consumo
KW  - Niños
KW  - Herramientas de diseño
KW  - Bebidas saludables
KW  - Salud infantil
KW  - Medios interactivos
KW  - Nutrición infantil
KW  - Herramienta tecnológica
KW  - Trabajos de grado
KW  - Diseño de Medios Interactivos
KW  - Departamento de Diseño
ER  -