%0 Journal Article 
%T Diseño, tecnología y gastronomía
%D 2012
%@ 16925238
%U http://www.icesi.edu.co/revistas/index.php/sistemas_telematica/article/view/1264
%X Understand the importance of food and how they are
an indispensable part of human development has led to
a reflection on how using creative processes of design
and use of technology can be consumed foods in ways
that no break in social and cultural traditions of a
place, not thought possible a while back. This article
shows then the first conceptual approaches on how
technology and design have been introduced into the
food and also shows some examples that support the
state of the art by reference to three major restaurants
in the world The Cellar of CanRoca (Spain), Mugaritz
(Spain) and Alinea (USA).
%K PRODUCCIÓN INTELECTUAL REGISTRADA - UNIVERSIDAD ICESI
%K Diseño
%K Tecnología
%K Gastronomía
%K Alimentos
%K Design
%K Tecnology
%K Gastronomy
%~ GOEDOC, SUB GOETTINGEN