TY  - THES 
TI  - Estandarización de un método para valorar el contenido de ácido trans aconítico en jugos de caña de azúcar
PB  - Universidad Icesi
PY  - 2013
UR  - http://hdl.handle.net/10906/77520
AB  - Today the sugar agricultural sector has a high impact on the Colombian economy,
influencing positively and directly in the gross domestic product (GDP). During the
manufacture of sugar waste is generate such as leaves, bagasse and molasses.
However, there are many other components present in the matrix or cane juice
which are discarded because they become interference during the extraction and
purification process. Among these components are the organic acids, such as
glycolic acid, malic acid, citric acid and aconitic acid (AA), the latter being located
in the highest concentration. Organic acids have been used in cosmetic and
dermatological formulations for chemical peeling effect in acting as exfoliants and
therefore increasing the permeability of the skin for that reason the AA may be
used in this industry.
KW  - Fitoquímica
KW  - Análisis instrumental
KW  - Jugo de caña de azúcar
KW  - Valoración
KW  - Extracción (Química)
KW  - Intercambio iónico
KW  - UPLC-ELSD
KW  - Química Farmacéutica
KW  - Departamento de Ciencias Químicas
KW  - Producción intelectual registrada - Universidad Icesi
KW  - Sugar agricultural sector
KW  - Colombian economy
KW  - Production process
ER  -