TY  - THES 
TI  - San Cipriano experimentado a través de las bebidas tradicionales y los ritmos
PB  - Universidad Icesi
PY  - 2019
UR  - http://repository.icesi.edu.co/biblioteca_digital/handle/10906/87348
AB  - With the objective of diversifying the touristic offer from San Cipriano community a touristic experience was 
designed with a social innovation approach. A sustainable proposal was created, one that is based on the territory 
features as  well as the  cultural characteristics of the  community that inhabits this natural reservation.  Now a 
days, San Cipriano’s incomes are based on a 90% on ecotourism, which places its nature as its main attraction, 
leaving aside the invaluable cultural tradition represented in the gastronomy, believes and expressions. This is 
why the cultural experience proposed aims to use ethnotourism as a way to enhance the cultural believes within 
the community, which is an imminent necessity in order to prevent the growing fade into oblivion of the cultural 
traditions, specially from new generations.  
What  the  experience  proposes  is  the  generation  of  income  by  transforming  the  cultural  believes  into  an 
ethnotouristic attraction, where the elders and the youths will strengthen traditional  knowledge. The proposal 
was developed and co- created along with the community, through a long process where first hand research, 
field work within the context, high observation and inquiry’s where essential to think in a response that would 
respond San Cipriano community’s needs.
KW  - San Cipriano (Valle del Cauca, Colombia)
KW  - Afrodescendientes
KW  - Bebidas
KW  - Turismo cultural
KW  - Innovación social
KW  - Expresión cultural
KW  - Tradición cultural
KW  - Música tradicional
KW  - Diseño social
KW  - Herramientas
KW  - Trabajos de grado
KW  - Diseño Industrial
KW  - Departamento de Diseño
ER  -