Investigación de mercados. Impacto de nuevas tendencias en el consumo de complementos nutricionales
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Viteri Cabezas, Juan Pablo
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Universidad Icesi
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Resumen
En cuanto a la alimentación, en los últimos años se ha visto una creciente tendencia hacia el consumo de alternativas saludables, y el enriquecimiento de la dieta a través de complementos nutricionales, el presente escrito presenta un análisis del mercado de los complementos nutricionales, enfocado en un alimento muy demandando en la actualidad, la Quinoa. De esta manera, se explora desde una perspectiva general, la tendencia de consumo de complementos nutricionales a nivel global, a través de la revisión de datos secundarios provenientes de fuentes confiables como Euromonitor.
Abstract
As for food, in recent years has seen a growing trend towards the consumption
of healthy alternatives, and enrichment of the diet through nutritional
supplements, this paper presents an analysis of the market of nutritional
supplements focused on Quinoa. Thus, it scanning from a general perspective
the globally trend of nutritional supplements consumption, through the review of
secondary data from reliable sources such as Euromonitor.
Plus, it presents the results of a quantitative market research that consisted of a
personal survey of 230 people in the city of Cali, in order to validate whether the
globally trend that was revised through secondary data, was also valid for this
local market. Finally, to deepen the theme, It has been made qualitative
research conducted to seven key industry people, and the instrument used was
an in-depth interview, these people are members of the middle part of the value
chain, for example managers of pharmaceutical and manufacturing companies
that have some direct or indirect relationship with the major input studied.
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NutriciónInvestigación de mercadosQuinoaAnálisis de mercadosTrabajos de gradoAdministraciónDepartamento de Gestión OrganizacionalProducción intelectual registrada - Universidad Icesi
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Except where otherwised noted, this item's license is described as Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
