Isolation, structural elucidation and cytotoxic activity of tricin, a natural occurring flavone from CaucaŽs Valley sugarcane.
dc.audience | Comunidad Universidad Icesi - Estudiantes | |
dc.contributor.advisor | Montoya Peláez, Guillermo León | spa |
dc.contributor.author | Ramírez Rivera, Yesid Andrés | spa |
dc.contributor.role | Asesor Tesis | spa |
dc.coverage.spatial | Cali de Lat: 03 24 00 N degrees minutes Lat: 3.4000 decimal degrees Long: 076 30 00 W degrees minutes Long: -76.5000 decimal degrees. | spa |
dc.creator.degree | Químico | |
dc.creator.email | y.ramirezrivera@gmail.com | |
dc.date.accessioned | 2015-03-28T07:30:08Z | |
dc.date.available | 2013-01-01 | |
dc.date.available | 2015-03-28T07:30:08Z | |
dc.date.issued | 2013-01-01 | |
dc.description.abstract | The Sugarcane can be considered as the most representative crop in the Cauca Valley region southeast of Colombia. The metabolic diversity of this plant makes it suitable as input for several industrial processes, such as ethanol and sugar production. Thus, sugarcane industry is one of the pillars of the local economy. The study and identification of metabolites present in sugarcane opens a new perspective towards the development of new products with potential pharmaceutical and nutritional value. Through the optimization of the sugarcane exploitation, the CaucaŽs Valley economic development would be enhanced. Previous studies have shown that sugar cane is a potential source of flavonoids, mainly in the C-glycoside form1-5. These compounds have special value inside the food and pharmaceutical industries because of their antioxidant properties. The main objective of this project is to achieve the structural determination of some of these metabolites produced by the CaucaŽs Valley sugarcane, by using Nuclear Magnetic Resonance and LC-MS spectrometry. The study resulted in the full characterization of tricin, a natural occurring flavone which is regarded as a potential therapeutical agent for colorectal cancer treatment. | spa |
dc.format.extent | 23 páginas : ilustraciones | spa |
dc.format.medium | Digital | spa |
dc.format.mimetype | application/pdf | |
dc.identifier.OLIB | http://biblioteca2.icesi.edu.co/cgi-olib?oid=268353 | |
dc.identifier.instname | instname:Universidad Icesi | |
dc.identifier.other | 268353 | spa |
dc.identifier.reponame | reponame:Biblioteca Digital | |
dc.identifier.repourl | repourl:https://repository.icesi.edu.co/ | |
dc.identifier.uri | http://hdl.handle.net/10906/77407 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad Icesi | spa |
dc.publisher.department | Departamento de Ciencias Químicas | |
dc.publisher.faculty | Facultad de Ciencias Naturales | spa |
dc.publisher.place | Santiago de Cali | spa |
dc.publisher.program | Química | |
dc.rights | EL AUTOR, expresa que la obra objeto de la presente autorización es original y la elaboró sin quebrantar ni suplantar los derechos de autor de terceros, y de tal forma, la obra es de su exclusiva autoría y tiene la titularidad sobre éste. PARÁGRAFO: en caso de queja o acción por parte de un tercero referente a los derechos de autor sobre el artículo, folleto o libro en cuestión, EL AUTOR, asumirá la responsabilidad total, y saldrá en defensa de los derechos aquí autorizados; para todos los efectos, la Universidad Icesi actúa como un tercero de buena fe. Esta autorización, permite a la Universidad Icesi, de forma indefinida, para que en los términos establecidos en la Ley 23 de 1982, la Ley 44 de 1993, leyes y jurisprudencia vigente al respecto, haga publicación de este con fines educativos. Todo persona que consulte ya sea la biblioteca o en medio electrónico podrá copiar apartes del texto citando siempre la fuentes, es decir el título del trabajo y el autor. | |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
dc.rights.license | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject.proposal | Trabajos de grado | spa |
dc.subject.proposal | Flavonoides | spa |
dc.subject.proposal | Alimentos | spa |
dc.subject.proposal | Caña de azúcar - Cultivo (Valle del Cauca) | spa |
dc.subject.proposal | Quimioterapia | spa |
dc.subject.proposal | Métodos de investigación en bioquímica | spa |
dc.subject.proposal | Producción intelectual registrada - Universidad Icesi | |
dc.subject.proposal | Biochemistry research | eng |
dc.title | Isolation, structural elucidation and cytotoxic activity of tricin, a natural occurring flavone from CaucaŽs Valley sugarcane. | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_7a1f | |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
dc.type.local | Trabajo de grado | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
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