A technoeconomical feasibility study of the usage of organic waste from university cafeterias for the production of biogas

This project sought to estimate the total waste produced by the university so that its final disposal has a positive use with the objective not only of the impact of the ecological footprint by the university, there is also the possibility of cost savings. The project looked for similar cases globally as in Latin America with the objective of having a closer idea in the implementation of biodigesters in educational communities, with the clear benefits exposed by these cases it was decided to estimate the amount of organic waste by the university, without However, these were not always separated from inorganic waste, so they could not be counted on all of them.